Resources

Full bellies and warming comfort classics.
Exploring plant-based eating can sometimes feel like you’re stuck with eating bunny food, are we right? That’s why Suzy shared five of her favorite filling and delicious comfort food recipes including chili, lasagna, sloppy joe’s and more — straight from her book, The OMD Plan.

Grab your copy and tuck into these hearty eats.

Netflix and chill? Host a watch party for The Game Changers.
This groundbreaking documentary executive produced by OMD founder, Suzy Amis Cameron and her husband, James Cameron, is changing the narrative about strength, protein and meat consumption. Host a watch party to learn more and follow the journey of high-performance, plant-based athletes from around the world in the company of friends. Bonus: we developed five plant-based, yummy watch party recipes to help you up your spread game!

Host a watch party!

Knowing what staples to get for a plant-based kitchen can leave people stumped. To set yourself up for success, some preparation is required, but that’s why OMD is here to be your partner in your plant-based journey. That’s why we created this handy shopping guide to help you navigate your local grocery aisles.

Ready to get started? Download the list and take it with you on your next grocery run.

Ready to eat at least one plant-based meal a day for your health and the planet? Take the OMD Pledge! You can take a bite out of the #2 largest contributor to carbon emissions by choosing to reduce your support on industrialized animal agriculture. By eating less meat and dairy, you’re sending a message — that you care about communities impacted by polluted water from factory farming operations, health equity and the animals we share this beautiful home with.

Show your friends and family that you’re ready to try OMD. Take the pledge and get a special Pledge Tracker to help support your shift toward healthier, greener living.

Canning your favorite fruits, veggies, sauces and even soups or stews is an adventure in experimentation and a fun way to enjoy seasonal delights sustainably all year round. Busy parents are also going to love how canning saves time. Hungry little bellies craving out-of-season sweet nectarines or tangy clementines will be in for a treat if there’s extra stored away. And (if it’s canned) mom’s special marinara sauce can drench plates of spaghetti in the middle of the week when she doesn’t have time to whip some up from scratch.

Get creative. Check out more ways you can explore how canning can bring some fun and ease to your plant-based routine.

Being connected to our food is a journey. And talking about it with others can be complicated. So that’s why we created a free guide, Food Talk: How to Talk with People About Plant-Based Eating, to help you gently navigate conversations, ask questions, and be an active listener so you can better support your family and friends.

Grab your copy to share the benefits and deliciousness of plant-based eating.

Our School Lunch Toolkit is your step-by-step guide to increasing access to plant-based foods in K-12 schools. Inside, there are template letters to your local Food Service Directors and School District Board, research and other materials to support you to advocate for better, plant-based food and non-dairy milk options. Bonus: when you download an OMD toolkit, our Engagement Manager will follow up to offer you one-on-one support!

Community member, parent or student? OMD is here to guide you every step of the way.

We’ve created a Restaurant Toolkit to support people like you to get more plant-based options on menus across the country. Once you download the toolkit, our OMD Engagement Manager will follow up and provide you with guidance and coaching. System change is a process, but it’s more successful — and fun — when done in community. That’s what we’re all about!

Take action. Get the toolkit sent to your inbox and start making a change in your community.

Your Go-To Resource for Plant-Based Eats Across the State. Why North Carolina? Because one focus of OMD’s pilot program is to support people looking to eat more plant-based — whether you’re a regular at the corner burger shack and want to get more plants on your plate, or you’re a plant-thusiast already and hunting for the best grain bowl in town. No matter your reason, we have you covered with our directory highlighting the best spots for healthy, climate-friendly grub.

Grab your Eaters Guide today!

Hungry for change, food service pros? Make your cafeteria greener with plant-forward lunches.
K-12 schools serve 7 billion meals a year to students across the country. Each one is an opportunity to serve food that’s better for our students’ health and for the future of their wild planet. In this free guide, we help make the case for serving plant-based lunch options in your cafeteria — including an added bonus of a week’s worth of NSLP-eligible and reimbursable recipes and professionally developed marketing materials to set you up for success.

Hungry for change, food service pros? Make your cafeteria greener with plant-forward lunches.
North Carolina serves 185 million meals a year to students across the state. Each one is an opportunity to serve food that’s better for our students’ health and for the future of their wild planet home. In this free guide, we help make the case for serving plant-based lunch options in your cafeteria — including an added bonus of a week’s worth of NSLP-eligible and reimbursable recipes and professionally developed marketing materials to set you up for success.

Free recipes for K-12 school cafeterias. One of the most requested resources from busy food service professionals is where to start in the kitchen. That’s why we created the OMD School Lunch Recipe Book that offers more than a week of kid-approved fully reimbursable school lunch recipes.

Download today to help serve up better school food that’s budget-friendly and healthier for students and the planet.