North Carolina is foodie heaven — from the state’s famous regional barbecue rivalry to its delicious juicy muscadines. Whether you’re a regular at the corner burger shack and want to get more plants on your plate, or you’re a plant-thusiast already and hunting for the best grain bowl in town, we have you covered.
More and more, restaurants and chains across the country are adding delicious plant-based foods as people embrace foods that are better for their health and the health of our living planet.
We created a North Carolina Plant-Based Eaters Guide as a handy resource for North Carolinians and hungry travelers alike to find the best plant-based grub from the Outer Banks to the Triangle.
