What comes to your mind when you think of school cafeteria lunch lines? If you’re like us, memories of glaring hot lamps shining on greasy pepperoni pizzas or slices of rubbery meatloaf come to mind.
Every year in the U.S., the National School Lunch Program (NSLP) serves 30 million K-12 kids 5 billion lunches — more meals than all the U.S.’ McDonald’s, Subway and Starbucks combined.
There are success stories of school districts that have put serving more plant-based foods to the test, reaping benefits along the way. For example, Oakland Unified School District reduced its meat and dairy purchases, saving water, cutting back on greenhouse gas emissions and saving money.
Why We Care.
Health: Bright, healthy kids need the right fuel! Did you know studies show that children who eat plant-based foods grow as tall or taller than their meat-eating peers? We can boost children’s intake of vegetables, grains, fruits, legumes, and nuts by guiding them to eat at least one plant-based meal a day. Plus, kids who eat plant-forward diets are more protected from health risks like obesity, diabetes, hypertension, and heart disease later in life.
Environment: Animal agriculture is the #2 contributor to greenhouse gas emissions (more than all transportation combined) and the largest contributor to deforestation, water usage and pollution, and dead zones in the ocean. Also, land used for raising livestock and to grow livestock feed is the leading cause of mass extinction today as wildlife lose vital habitat to pastures and farms.
Join the movement!
OMD seeks to increase access to healthier, climate-friendly foods in K-12 schools with the help of people like you. Together with our partners at Physicians Committee for Responsible Medicine, Friends of the Earth and Chef Ann Foundation, you can join the movement to create change.