Imagining cafeterias with yummy, climate-friendly meals. With more than 30 billion meals being served every year by K-12 schools, we can generate major environmental and health benefits by shifting menus towards more plant-based options. There is an urgent need for real-world support, including budget assistance, education and training, and kitchen equipment that supports healthy, delicious food service. In partnership with Friends of the Earth, Physicians Committee for Responsible Medicine, and Chef Ann Foundation, we will host school lunch forums with food service directors, nutrition services staff, sustainability coordinators, government representatives and NGO leaders working on sustainable food.
Visit our School Lunch Campaign page to learn more and to download our School Lunch Toolkit.