Better school performance.
Plant-based diets are associated with better performance in the classroom.
Lower risk of chronic illness. Eating plant-based leads to lower blood cholesterol levels, blood sugars, blood pressure and helps maintain a body weight — all important risk factors for illnesses such as heart disease, diabetes and cancer.
Rich in nutrients and flavor. Plant-based recipes provide plenty of protein, whole grains, fiber, vitamins and nutrients — not to mention delicious flavor.
Take Action
You can help change food systems. To learn more, download our toolkits for resources and guidance on how to advocate for change at K-12 schools and support your school’s food service professionals.
School Lunch Toolkit for Change
Our School Lunch Toolkit offers template letters to your local Food Service Directors and School District Board, research and other materials to support you to advocate for better, plant-based food and non-dairy milk options. Whether you’re a community member, parent or student, OMD is here to guide you every step of the way.
Plant-Based Food Service Guide for North Carolina K-12 Schools
It can be a challenge for food service professionals to keep pace without support and resources. That’s why OMD made this free guide for local food service professionals, with frequently asked questions, a marketing toolkit and over a week’s worth of locally-inspired National School Lunch Program-eligible lunch recipes. Get yours today!